The Quiz: In Japan, what is battered in tempura for a tasty seasonal treat?
Matsutake mushrooms
Pumpkin
Maple leaves
Cabbage
Explanation : Tempura-battered maple leaves are a seasonal delicacy in Japan. They are salted, fried, and sometimes topped with sesame seeds. Known for its strikingly beautiful fall foliage, Japan might also be the origin of “leaf-peeping.” While Americans popularized this tradition, there is evidence as far back as 794 CE (during the Heian Era) that Japan’s noble families regularly attended “leaf hunting” excursions. From enjoying the beautiful red hues of falling maple leaves to frying them as a treat, the Japanese know how to celebrate the season.
Correct Answer: Maple leaves